Garlic Biltong

Rich. Savoury. Irresistible.

🥩 Product Description

Our Garlic Biltong is crafted from premium, Scottish grass-fed beef, seasoned with natural ingredients, Maldon Sea Salt, Black Pepper, Roasted Coriander Seeds and a bold infusion of fresh garlic. Each slice is marinated in gluten free Worcestershire sauce red wine vinegar, air-cured for four days, and carefully sliced for the perfect texture. The result — a rich, aromatic, and protein-packed snack that satisfies your savoury cravings, naturally.

Perfect for on-the-go fuel, post-workout recovery, or simply enjoying with your favourite drink.

High in protein • Low carb • Gluten-free • No added sugar • Keto-friendly

🌿 Flavour Profile

• Aroma: Deep, roasted garlic with hints of spice

• Taste: Savoury, earthy, and perfectly balanced

• Texture: Tender yet chewy, with clean, natural flavour

🧭 Perfect For

• On-the-go snacking — fuel your day with clean protein.

• Post-workout recovery — high-protein, low-carb, naturally satisfying.

• Road trips & adventures — no fridge needed, just bold flavour.

• Charcuterie boards — pairs beautifully with cheese, olives, and a glass of red.

• Office snacks — a guilt-free alternative to crisps or sweets.

• Sharing (or not sharing!) — bold garlic goodness that disappears fast.