“Chakalaka” 😄 — that’s a fun one!

It’s actually a South African spicy relish traditionally made with garlic, smoked paprika, beans, tomatoes, onions, peppers, carrots, and chilli. It’s often served as a side dish with grilled meat (braai). We use the spice version of this sought after tangy tomato sensation.

When you put them together, you get biltong infused with Chakalaka-style spices — a zesty, smoky, slightly sweet, and fiery snack that packs both protein and punch.

🌶️ Flavour Profile

• Spicy and tangy (from Chakalaka seasoning)

• Savoury umami (from cured beef)

• Hints of garlic, chilli, smoked paprika, and tomato

🍴 How It’s Used

• As a high-protein snack

• Crumbled over salads or pizza

• Added to omelettes, quiche or toasties

• Paired with cold beer or craft gin