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Portuguese Peri-Peri Biltong — a fiery, flavourful twist on the classic South African snack! 🌶️🥩
Portuguese Peri-Peri Biltong blends the traditional cured, air-dried beef of South Africa with the zesty, spicy flavours of peri-peri, inspired by Portuguese and Mozambican cuisine. The result is a chewy, savoury snack with a lively kick that biltong lovers won’t forget.
Spicy & tangy: vibrant peri-peri chilli heat
Savoury richness: classic biltong seasoning highlights the beef
Aromatic depth: garlic, paprika, lemon, and herbs
Mouthwatering kick: just enough heat to excite without overwhelming
High-protein snacking with a spicy twist
BBQ boards or charcuterie platters
Flavour lovers: adds a punch to salads, wraps, or rice bowls
Adventurous eaters: those who love bold, international flavours
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