Luvbiltong producers premium biltong using Scottish grass-fed beef from approved British farms, combining quality ingredients: Malden Sea Salt, Gluten free Worcestershire sauce, Black Pepper and Roasted Coriander Seeds and Chakalaka spice sprinkle to create a quintessential recipe, to produce our mouthwateringly tasty biltong. 

Luvbiltong is air-cured, made in the absence of high temperatures, dipped in red wine vinegar and immersed in spices and allowed to cure over time. 

Ingredients: Salt, Pepper, Coriander seed, Worcestershire sauce (Gluten Free), Red Wine vinegar.