Luvbiltong producers grass-fed beef biltong from approved farms, combining Malden Sea Salt, Gluten free Worcestershire sauce, Black Pepper and Roasted Coriander Seeds to create a quintessential recipe and process to produce mouthwateringly soft, tasty biltong.

Luvbiltong is air-cured, made in the absence of high temperatures, dipped in red wine vinegar and immersed in spices and allowed to cure over 4 days. 

Ingredients: Salt, Pepper, Coriander seed, Worcestershire sauce (Gluten Free), Red Wine vinegar.