Luvbiltong uses grass-fed Wagyu beef from registered Wagyu approved farms, A3-A5 rated, combining quality ingredients: Malden Sea Salt, Gluten free Worcestershire sauce, Black Pepper and Roasted Coriander Seeds to create a quintessential recipe and process to produce mouthwateringly tasty Wagyu biltong.

Luvbiltong is air-cured, made in the absence of high temperatures, dipped in red wine vinegar and immersed in spices and allowed to cure over time. 

Ingredients: Salt, Pepper, Coriander seed, Worcestershire sauce (Gluten Free), Red Wine vinegar.